Since I was, I think, in my mother's womb.

She said she used to eat White Castle burgers all the time when she was pregnant with me.

So I think that translated into my life with leading me down this path of birth.

My name is Jessica Gordon and this is the Burger Factory and Mouth Corner, South Carolina.

I always wanted to open a restaurant.

I've been thinking about it since probably high school, and I was trying to figure out what type of restaurant I wanted to know if it was going to be full service.

I also thought about doing a breakfast type thing because I have to start every morning with breakfast, but I decide on burgers because I love burgers.

I've been eating them all my life.

My mother says she ate them while she was pregnant with me.

So I think that helped me to move on to this area.

And I finally decided to do burgers.

And that's where we are now.

Burger Factory is special because we use all fresh ingredients.

We make our own sauces in-house, we make our own toppings in-house, we make our own turkey burger patties, black mini burger patties.

Everything is made fresh.

Our meat is ground fresh every day.

And I think that's something that you can tell the difference in the flavor, the attention to detail that we put in all of our food.

So I think that's what makes us different as well.

We stand out.

My favorite is the classic, which is just a simple burger with lettuce, tomatoes, grilled onions and ice, but factory sauce.

So that's my favorite.

But my second favorite close second is the Holy Wok, which is we make our guacamole and house holiday and your cheese and bacon and chipotle.

They went sauce and that's my favorite like Carolina almost did not make it to this menu.

I had it on the food truck, but I wasn't sure how I would produce it here for a larger amount of people.

So we found a good producer of pull Pork.

So that's the one thing that we that we don't make in-house.

So the pulled pork we get from a local supplier here and we use pull pork, we make our own barbecue sauce, we have coleslaw and cheddar cheese.

And that if you want a good net, you take that one and you'll be sleeping for a few hours.

That'll put you to sleep.

Some people like the dirty fried more than they like the burgers.

So the dirty fries is cheese bacon.

We make our own ranch hot sauce and green onions.

It sounds simple, but when you put it all together, it's.

People love it.

We have some of the best customers.

They love coming here.

They talk about this being their best burger, and every time they call, they try something new.

And when they came the last time, they said this was their favorite burger, then they get a new burger.

Now that's their favorite burger that they can build their own with all the topics that we have there.

You know, people's imaginations run very well when they're making burgers, but they love it.

They love bringing the kids here.

The kids enjoy the different things that we have for them.

So the customer is great.

When our customers leave here, I want them to think that they just had the best burger that they ever had in their life.

We've been told that more than once.

So, so far, so good.